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Soups & Stews |
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- Ingredient
- 1 lb. ground turkey or beef
- 1 med. onion
- 2 cans rotel tomatoes or diced tomatoes
- 1 can black beans
- 1 can ranch style beans
- 1 can whole kernel corn or mexican corn
- 1 pkg. Hidden Valley Ranch salad dressing mix
- 1 pkg taco seasoning
Directions:
Brown meat, drain. Saute onions. Add canned items one at a time without draining liquids and then add the package mixes. This will make the soup chunky and thick. Add more water to make soup more liquid. Cook 30-40 minutes stirring occasionally. Serves 14. This recipe is also low fat and it's um um good!
Comments:
For spicier soup add Jalapenos. Sour cream and/or shredded cheese may be added on top when serving, if desired. This soup freezes well.
Jo Ann Mickelson
Flagstaff, AZ
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