|
|
 |
 |
Soups & Stews |
|
|
|
|
|
 |
- 1 Lb. Smoked Sausage, Cut Up Small
- 1 Can of Cream of Chicken Soup, undiluted
- 1 Can of Cheddar Cheese Soup, undiluted
- 1 - 16 oz. Can Veg-All, undrained
- 2 Cups Milk
Directions:
Combine all ingredients in pot, simmer 20 minutes.
Comments:
I've tried other flavors of soup, but cream of chicken seems to taste best. Goes great at the campfire, or home on the stove.
Faye Bancroft
Evart, MI
**This recipe will not appear in the first edition of the Chuckwagon Cookbook **
|
|
 |
|
|
|
|
|
|
|
