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Soups & Stews |
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- 2 Lbs. Ground Beef (lean)
- 1 Can Whole Kernel Corn (drained)
- 1 - 16 oz. Can Hot Chili with Beans
- 1 Lg. Can Tomato Juice
- 1 Pkg. Taco Seasoning
- Chili Powder to Taste
- 1 Medium Onion (chopped)
- 2 Green Bell Peppers
- 1/2 Can of Budweiser or Pabst Blue Ribbon Beer
- Salt & Pepper To Taste
- 1 Tsp. Dried Oregano
- Pinch of Cumin
Directions:
Brown ground beef with onions and peppers until fully cooked then mix all ingredients into a large dutch oven and let simmer about 3 - 4 hours and enjoy. It's so simple. We like to serve it with tortilla chips.
Comments:
TIP: You could do a spoonful of sour cream on top or you could garnish with fresh green onions .. the possibilities are endless. Enjoy!
Heather
**This recipe will not appear in the first edition of the Chuckwagon Cookbook **
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