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Soups & Stews |
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- 1 Lb. Ground Beef
- 3 Cups of Macaroni
- 2 Cans "Italian Recipe" Stewed Tomatoes
- 2 Cans Whole Kernel Corn
- Brown Sugar
- Onion Powder
- Salt & pepper
- Garlic Powder
Directions:
I do all this in one big pot to ease clean up time! Cook 3 cups of macaroni. Drain it & set it off to the side. In the same pot, place the ground beef in to brown, along with a couple scoops of brown sugar, a good coating of both onion powder & garlic powder, and salt/pepper to taste. (Remember, you can always add spices as you cook, but you can't take 'em out!) After the beef is browned, drain it. Next, mix the cooked macaroni in with the browned meat, and then add the two cans of stewed tomatoes, plus the two cans of whole kernel corn. Stir this mix thoroughly, then set it at low temp to heat for a while, stirring occasionally, until the entire conglomeration is nice & warm.
Comments:
Browning the meat with the spices in it locks the flavors better than adding the spices to already browned meat. If you like, you can toss the stewed tomatoes into a blender to turn them into a more"sauce-like" consistency before you add them to the beef & pasta. This recipe makes a LOT of food, and like all soups/stews/chili/sauces, it tastes even better after a night in the fridge 'cause all the flavors blend together!
Butch
Tallahassee, FL
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