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  Soups & Stews
 


Chicken Stew
  • 2 Cans Cream Condensed Soup
  • 1/2 C. Water
  • 2 Cans Mixed Vegetables
  • 2 Cans Potatoes
  • Boneless Chicken Breasts cut into bite sized pieces
  • Salt and Pepper, Parsley
Directions:
Add all to a heavy pot. Cover. cook for 30 minutes over open flame. Season to taste. Serves 4-6.



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