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Soups & Stews |
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- 1 Pound of Ground Meat
- 1 Bag of Carrots
- 5 Large Onions
- 5 Large Potatoes
- 2 Sticks of Butter
- Garlic Powder, Salt and Pepper
Directions:
First, cut up the carrots, onions and potatoes. Next, ball up the meat and place it in the pot as your first layer. Then, layer the onions, potatoes and carrots. After you finish the first layer, slice up 1 stick of butter and cover it. Then, season it with the garlic powder, salt and pepper. Repeat the layers, starting with the meat again.
Comments:
The best way to make this recipe is to cook it in a dutch oven and put it over the fire. You can also wrap into individual servings in aluminum foil and put it into the fire.
April
Turtle Creek, PA
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