Note-use smaller number (like 1# meat) for 2 to 4 people or larger number (like 2# meat) for 6 to 8 people or adjust for just the right number around your campfire!

• Brown and drain well 1 to 2 pounds of lean hamburger
• Salt and pepper while cooking to taste
• Peel, wash and cube 5 to 10 potatoes
• Peel, wash and dice one small onion
• Peel (if you want to ), wash and slice 4 to 8 carrots
• Trim, wash and slice 3 to 6 stalks of celery

• One can of cut green beans
• One can of hominy (optional)
• One can of whole kernel corn
• One can of Ro-Tel Tomatoes
• One can of green peas (optional)

A pan of cornbread and some Tabasco sauce will compliment this soup and liven up the campfire conversation to boot.