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Soups & Stews |
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- 1 Can Cut Green Beans
- 1 Can Sliced Carrots
OR
1 Can Mixed Vegetables with Potatoes
- 1 Can Diced Tomatoes with Basil, Garlic and Oregano
- 1 Can Chicken OR Beef Broth
Directions:
Drain liquid from all vegetables except tomatoes. Combine all ingredients in a large pot. Bring to boil, reduce heat and simmer 5 minutes. Salt and Pepper to taste. Serve with croutons, crackers or warm bread.
Comments:
To make a heartier meal, you can also add cooked chicken, beef, sausage or paste.
Ann Williams
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