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- 3 C. Self Rising Flour
- 3-5 Tbsp. Sugar
- 1-6 oz. Can Beer
Directions:
Mix with spoon; do not beat, it will be frothy. Place in loaf pan or spoon into hot vegetable oil (not olive oil, it won't let it rise), bake at 350° for 45 minutes to 1 hour. You can garnish the top with garlic, onion flakes, anything you would like, and surprisingly, you can do all kinds of things with this recipe. You can put your goodies in the batter, like cheese, garlic, onion, dill, anything. The cooking dissipates the beer.
Liz
Kissimmee, FL
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