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Rubs & Sauces |
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- Thinly sliced beef
- 1 Cup low sodium soy sauce
- 1 Tsp. liquid smoke
Directions:
Marinate sliced beef in sauce for about 1 hour. After laying out to dry, add lots of course ground pepper.
Comments:
Freezing the meat slightly helps when slicing. This is the very best and very addictive, so make lots!
Unknown
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