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Pie Iron Recipes |
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- Large Portabella Mushroom Cap
- Slab of Mozzarella Cheese
Directions:
Generously butter each half of the pie iron. Place the mushroom cap between the irons and sear over the fire for a good few minutes on each side. (You can't really over cook these). Open the irons and place a slab of mozzarella cheese on the underside of the mushroom cap. Close the irons for a couple of minutes until the cheese is melted. Enjoy.
Comments:
If you like things a little on the salty side, try pouring some soy sauce over the mushroom prior to cooking.
D. Burke
Chicopee, MA
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