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Pie Iron Recipes |
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- Loaf of Bread
- Some real Butter
- A can of your favorite pie filling.
- A few pie irons.
Directions:
Butter two pieces of bread, put one slice butter side down in the pie iron. Spoon in three tablespoons of your favorite pie filling, and then cover it with the other slice of bread, buttered side up. Close the Pie Iron and put it in the fire. Turn it every three seconds for about four minutes. Remove from the Pie Iron and enjoy!
Additional comments:
The pie filling can be replaced with pizza toppings, cheese, 1 teaspoon of your favorite sauce, pepperoni, etc. Leave in the fire just a little longer for mountain pizza.
Diane
NY
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