|
|
 |
 |
Pie Iron Recipes |
|
|
|
|
|
 |
- 1/2 Cup Dry Milk
- 2 Cup Oatmeal (not instant)
- 1/4 tsp. Cinnamon
- 1/4 tsp. Nutmeg
- 2 tbsp. Brown Sugar
- 1 tsp. Baking Powder
- 1 Egg (optional)
- 2 tbsp. Oil (plus some to grease the pan)
- 1 1/4 Cup Water
Directions:
At home combine all the dry ingredients in a plastic baggie. Some folks blend the oatmeal until it is the consistency of flour (I like it whole). Put the oil in a small plastic bottle. At camp beat egg, oil, water and dry ingredients together. Let stand 10 minutes (don't skip this part). Cook in a greased pan, until lightly browned. Serve with honey, butter, jam or syrup. These can also be cooked in a pie iron.
Comments:
This is a super recipe for backpacking - it's light to carry, filling and is good cold as a trail snack. You can add whatever to it - fresh berries, raisins, etc. It can be cooked in a pie iron, fry pan, vagabond stove and, with a little less water, on a stick. I've used this recipe since the mid 1950's. The initial reaction is always the same - ugh, oatmeal pancakes. Followed very closely by - aren't there anymore?
O. Redding
Fayetteville, NC
**This recipe will not appear in the first edition of the Chuckwagon Cookbook **
|
|
 |
|
|
|
|
|
|
|
