2 Tbsp. Mayonnaise (not salad dressing or Miracle Whip®)
1 Tbsp. Dijon Mustard
10 Slices Rye Bread
5 Slices Swiss Cheese
10 Thin Sliced, Cooked Roast Beef
2 Tbsp. Butter or Margarine, softened
Salsa or Picante Sauce (optional, but recommended)
Directions:
Combine chilies, mayonnaise and mustard. Butter one side of each slice of bread; place bread, butter-side down in pie iron. Spread about 1 Tbsp. of chili mixture on non-buttered side of bread. Top half of the chili mixture with one slice of cheese and two slices of beef. Close pie iron and cook until golden brown. Serves 5.
Comments:
Awesome! Can be assembled in pie irons a few hours before eating so you can hike, bike or do whatever and then put on the campfire when you're ready.
