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Pie Iron Recipes |
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- Pie Crust
- Canned Pie Filling
- Cooking Spray
Directions:
I cut enough pie crust to make several pies and place waxed paper between the crusts. I place them in a gallon zip lock bag and take them camping with us, keeping them ref. Any left over at the end of the weekend, can be frozen until next time they are needed. Spray pie iron with Pam Cooking Spray and place a crust on each side. Fill with your favorite pie filling (we like Wilderness Extra Fruit) close the iron and trim the crust on the outside. Bake over hot coals....we lay ours on a grill that is about 5-6" above the coals. Watch carefully, check often and turn as needed, they will cook in about 10-15 minutes at the most.
Comments:
REAL "homemade" pie over the campfire. YUM!!
P. Davies
Pittsburgh, PA
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