Question: What the heck is a Pie Iron?

A Pie Iron is a mold of cast iron or aluminum, with handles. Each side also serves as a small skillet. Bread is placed in first and then the filling into the generous cooking cavity. The two sides close and are then placed over hot coals.

The solid cast iron design holds up to the rigors of the campfire best but must be watched closely to avoid burning. Pie Iron's are fun to use, and make terrific sandwiches and desserts. One word of caution- watch children closely because the fillings can get very hot!

A Jaffle Iron was originally a brand name. It was developed in Australia around the same time as the pie iron was developed in the U.S. It's now the common name used for hinged cavity cooking, not only in Australia but also South Africa and Indonesia.

So, if a camper wanders into your campsite and says, "Aw, I see you're having jaffles, mate." You know what he's talking about...your yummy pie iron treat!