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Chicken Stroganoff
  • 2 Tbsp. Butter or Margarine
  • 1/2 Tsp. Paprika
  • 1/2 Tsp. Salt
  • 1/2 Cup Flour
  • 1 Can Chicken Broth
  • 1 Lb. Boneless Chicken (cubed)
  • 1 Cup Sour Cream
  • Hot Cooked Noodles
Directions:
Coat chicken in flour, salt and paprika. Melt butter or margarine in skillet. Add chicken and brown. Stir in broth and simmer for 25 minutes. Add sour cream. Cover and cook over low heat for 5 minutes. Serve over hot noodles.



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