|
|
 |
 |
Other Recipes |
|
|
|
|
|
 |
- 1 Round Bread
- 1/2 lb. Lunch Meat (any kind)
- 1/2 lb. Cheese (any kind)
- 1 Jar of Roasted Red Peppers
- 1 Sliced Tomato
Directions:
Cut off the top of the bread. Scoop out bread until you have a large cavity. Spread pesto on all surfaces of inside of bread. Layer meat, then cheese, tomatoes, red peppers. Then start over again until all ingredients are used up or sandwich is too full. Put top back on bread. When ready to eat, cut into 4 pieces.
Comments:
This is a great sandwich to make for outings. It has no mayonnaise that will go bad without refrigeration. I take this on kayak trips or when going for a hike.
D. Johnson
Healdburg, CA
|
|
 |
|
|
|
|
|
|
|
