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Other Recipes |
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- Graham Crackers
- Chocolate Pudding
- Bananas
- Foil Cake Pan
Directions:
In the bottom of your cake pan lace a layer of graham cracker followed by a layer of chocolate pudding, followed by a scattering of sliced bananas. Repeat layers until the pan is full. Cover and Refrigerate. Best served after it is well chilled and pudding has a chance to be absorbed into the crackers. I usually make this a day in advance. Can be served with whipped cream.
Comments:
This is one of our family's favorite desserts and it is always a hit at our pot luck suppers.
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