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- 1 Lb. Ground Beef
- 1 Envelope Onion Soup Mix
- 1 8-oz. Tomato Sauce
- 2 Cups Water
- 1 Cup Elbow Macaroni
Directions:
Brown meat in skillet, stir and break into small pieces as it cooks. Add onion soup mix, tomato sauce and water; bring to a boil. Gradually add macaroni. Simmer, covered about 15 minutes or until macaroni is tender, stirring frequently to keep macaroni from sticking.
Comments:
Recipe makes 5 to 6 servings.
K. Kaminski Maumee, OH
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