 |
[an error occurred while processing this directive]
|
 |
|
Meat Recipes |
|
|
|
|
|
 |
- About 1lb ground beef
- 1 medium can stewed tomatoes
- 1 15ounce can whole kernel corn
- 1 small onion, chopped
- Oil to cover bottom of frying pan
Directions:
Cook onion in vegetable oil in frying pan until transparent. Add ground beef and cook until no longer pink. Add canned tomatoes and corn. Bring to a simmer for a few minutes and serve. If you like you can add a little chili powder for additional flavor along with salt and pepper.
Comments:
If you wish to stretch it and serve extra people serve it with rice or noodles.
Betty Wood
Highland, CA
|
|
 |
|
|
|
|
|
|
|
