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Foil Recipes |
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Tried this for the first time this Thanksgiving. Worked great and hid the leftovers from the kids :-)
- 2 Large yellow or white onions
- 1 Large green (bell) pepper
- 5 Carrots
- 1/2 Lb. Leftover Thanksgiving Turkey (dark meat works best)
- 4 Tbsp Butter or Margarine
- Salt, Pepper & Garlic Salt to taste
- 1 Oak Campfire with a hot bed of embers.
Directions:
Thinly slice veggies. Cut mean into bite sized chunks. Divide ingredients into 2 parts. Lay out a layer of heavy duty tin foil. Place onion slices on tin foil. Add 2 Tbsp of butter, salt, pepper, and garlic. Next layer green pepper and carrots. Top with meat. Wrap tightly in tin foil (wrap one more layer if cooking in the coals of a campfire). Place in coals, or on a grill. Turn occasionally. You will smell the onion and hear the butter sizzling when finished ... about 20 minutes depending on fire. You can roast marshmallows and make Smores after cooking dinner (but that's another story)
John Roosen
Clearwater, FL
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