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Foil Recipes |
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These are great on the grill-or over campfire-easy to prepare at the campsite or prepare at home and take with.
- 1 Pkg. Mushrooms - if really hungry - just double the recipe
- 1 Pkg. Dry Onion Soup Mix
- 1 Roll Pork Sausage
Directions:
Clean mushrooms and twist off caps. Mix together, soup mix and pork sausage. Stuff mushrooms, with mixture. Put mushrooms on heavy foil, or put in foil pan, add water to bottom and cover with foil. Make sure there is water at all times-or will burn. Cook on grill-for about 30 minutes, more or less - but check they will cook - steam more or less. You can also add-a bit of shredded cheese on tops, bread crumbs, brush with a bit of olive oil-and just create your own.
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