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Foil Recipes |
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- 1Lb. Lean Ground Beef
- 1 Small Zucchini or Yellow Squash
- Salt
- Pepper
- Lawry Seasoning Salt
Directions:
Make patties, sprinkle with season salt, salt, pepper. Cut squash of your choice and fix atop the burger, wrap in at least three layers of foil wrap and set atop BBQ grill for approx. 20-25 minutes. Hint: we have also sliced potatoes and put this on top of the burger, sliced very thin, they cook in no time at all. With the addition of these ingredients to the burger, you have your whole meal. Clean up is a breeze.
Barbara
Prescott, AZ
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