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  Foil Recipes

 


Spam Bake
  • 1 Can of Spam - slice 1/4" thick
  • 1 Can Crushed Pineapple
  • 1 Can White, New Potatoes
  • 1 Can Yams
  • 1 Tbsp. Butter
  • 1 Cup Dark Brown Sugar
Directions:
In a large, double piece of heavy duty foil (shiny side in), place the Spam slices. Cover it with the potatoes and yams. Layer it with 1/2 a cup of the brown sugar and the pineapples. Layer again with the other 1/2 cup of brown sugar and the butter. Fold the foil from the top until it is tight around the contents of the packet. Do the same with the ends of the foil. Place on hot coals, and cook it for 10 minutes. Turn it over, and cook it again for another 10 minutes. It's quick, and very tasty! You can also prepare this beforehand and keep in a large baggie, kept in a cooler, until it's ready to be cooked.

Additional Comments:
For a variation, you can use ham steak or left over cooked ham instead of Spam. (Add 5-10 minutes to the cooking time). You can add green peppers for a Hawaiian flavor. You can add a couple of drops of liquid smoke for a different flavor, as well.

Pat Kern
Nixa, Missouri



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