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Foil Recipes |
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- Salmon Steaks
- Equal Parts Mayonnaise & Dijon Mustard -or- just use "Dijonaise"
Directions
Lightly coat salmon steaks on both sides with the Dijon/Mayonnaise mixture. Double wrap in foil and cook over coals for 30-40 minutes, turning frequently. Salmon will be flaky when done. This recipe can also be done using a long salmon filet instead of salmon steaks.
Annette Johnson
Colorado Springs, CO
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