• Lipton Soup Mix
• 8 Potatoes
• 2 Onions
• 1-1 1/2 sticks of butter

Take a piece of tinfoil about 10 X 12 inches. It helps to take a slab of butter and spread it all over the tinfoil (this will help to avoid the potatoes sticking while cooking). Then, scoop some potatoes in the tinfoil. I usually put 2-3 tabs of butter in each serving as well. (approximately one tablespoon per packet)

When packing these in a cooler it is best to put the tinfoil into a baggie. I make these in individual servings so I use sandwich baggies. So, think of this when tearing the tinfoil. I use the tinfoil that is 12 inches in length and I cut a piece about 10 X12. Fold the middle lengthwise, make a crease and fold about 1/2 inch. Fold about 3-4 times or until you can't anymore. Fold the ends in like a triangle then fold 1/2 inch until you can't anymore. Place in baggie. Keep cold until ready to cook. I usually cook them right on the fire over a grill grid for about 25 minutes. They are awesome. So Enjoy!!