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Foil Recipes |
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For best results use boneless/skinless chicken breasts. Use as many as
needed for your folks. We put 2 in each pack ... 1 pack usually per person!!!
- Fresh Lemons, slice thinly (unless you REALLY like lemons!!)
- Crushed Garlic
- Italian Seasoning
- A smidgeon of Real Butter per pack ( Spread LIGHTLY on tinfoil)
Directions:
Take a piece of tinfoil - shiny side IN - place 4 lemon slices - to make a square. Lay 2 breasts, side by side, each on 2 of the lemon slices. Sprinkle breasts with Italian seasoning, and crushed garlic (use your own judgement on the garlic.) We like a lot!!!!
If you are a true lemon lover, place 2 more slices on top of each breast. (or 1 will work also!!) Or none at all!
Pull sides of tinfoil up and roll the sides together back down and then roll the ends in. Place the packs right onto your hot coals!! This works great on a grill, or even an open campfire. Cook for about 40 minutes, turning about every
10 minutes.
Comments:
My Husband says - If you see the packs start to puff up, turn 1 more time and they should be done in about 10 minutes.
We really hope you enjoy this as much as we do!!! Even our 4 year old loves it!!!
Happy Camping!!!
Sue & Glenn S
MI
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