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Foil Recipes |
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- Chopped Sirloin (or hamburger or meat of your preference)
- Canned mixed vegetables
- Butter or Non-stick spray
- Seasonings of choice
- Heavy Duty foil
Directions:
Double the foil into about about a 10 inch square and spray with non-stick spray or cover with butter. Put meat patty in the center of the square and cover with a serving size of mixed vegetables. Season and either add a pat of butter or a coating of non-stick spray. Gather foil sides into a point resembling a hobo's pouch. Do NOT leave an opening for steam. You can cook these on the grill or sit them inside a pan if using the campfire...or perhaps even by putting them on a hot stone near but not touching the fire. Cook until the meat is done. Open and enjoy right from the foil. Have fun with this one. I've tried it with smoked sausage, fish and ham. It's all good!
LeAnna
Dayton, OH
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