Relatively simple ... tastes great

Directions:
Any kind of fish that you catch and are willing to eat cut into fillets (we have used trout, salmon, fluke, flounder and red snapper). Set fillets in heavy duty foil which can be wrapped up. Add tablespoon of butter or olive oil, couple of tablespoons of white wine (optional), add juice from half a lemon seasonings to taste (salt, pepper, and others such as dill, or oregano, basil, red pepper, etc.). Wrap completely closed in the foil and cook over hot coals or in oven for about 30 minutes.

Comments:
We have also added shrimp and scallops, and have added onions, garlic, & julienne of vegetables, etc.