For best results use boneless/skinless chicken breasts. Use as many as needed for your folks. We put 2 in each pack ... 1 pack usually per person!!!

Directions:
Take heavy duty aluminum foil and place half a chicken into the center of foil. Use any kind of seasoning you prefer on chicken (I use chicken seasoning and a little fresh garlic) Now cut up two carrots in half, one potato in four slices, and one medium onion into four slices. Place vegetables around chicken. Put about 3 tablespoons of butter onto vegetables with a little seasoning of your choice. Bring sides of foil together and make 3 to 4 folds till you cannot fold foil. Fold ends the same way. Place onto hot coals for 15 minutes then flip for another 15 minutes. Take off coals and see for doneness if not done check every 5 to 10 minutes till done.