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Foil Recipes |
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- 4-6 Chicken Breast
- 1 can Cream Chicken Soup
- 1 can Cheddar Cheese Soup
- 1 lg. or 2 small cans of mixed vegetables
Directions:
In a foil pan, combine both soups (condensed) and vegetables. Stir together. Add chicken and coat with mixture. Cover foil and cook on nice, hot coals for about 20-25 minutes or until chicken is cooked well.
Additional Comments:
Hubby loves this recipe. I like it because it's quick and NO CLEAN UP!!
Kimberly
York, PA
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