Chuckwagon Diner
HOME
ORDER COOKBOOK
RECIPES
Breakfast Recipies
Campfire Recipes
Desserts
Dutch Oven
Foil Recipies
Kids As Cooks
Meats
Pie Iron Recipies
Rubs and Sauces
Side Dishes
Snacks
Soups and Stews
CAMPING PLAN
CAN YOU HELP
COOKING METHODS
FOOD FESTIVALS & COOK-OFFS
COOKING FOR A CROWD?
HOW TO BUILD A CAMPFIRE
KIDS RECIPES
LINKS
TIPS
TOOLS & EQUIPMENT
SUBMIT YOUR RECIPE
SUBMIT YOUR RECIPE
CONTACT CHUCKWAGON

Traveling Sites
Traveling USA
Traveling Series
Traveling Bikers
Traveling with Horses
Traveling Pets
Traveling 2 Paddle
Travel 2 Extreme


  Foil Recipes

 


Campfire Stew
  • 2 Lbs. Ground Beef
  • 2 Large Onions, cut in pieces
  • Potatoes, cut in chunks, as much as you like!
  • 1 Lb. Baby Carrots
  • Salt and Pepper
Directions:
Cut pieces of heavy duty aluminum foil for several packets.
Make little balls of ground beef and place on foil.
Add onions, potatoes, carrots and salt and pepper.
Wrap up packets very tightly and place on grid over fire.
They will take about 30 minutes or longer, depending on the fire.



Home | Breakfast Recipes | Pie Iron Recipes | Soups & Stews | Sweets & Snacks | Foil Recipes | Campfire Recipes | Other Recipes

Copyright © 2003 AGS Internet Services - All Rights Reserved