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Foil Recipes |
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- 1 Apple (Granny Smith or other tart apple is best)
- 1 Tsp. butter
- 1 Tbsp. Brown sugar
- Dash of cinnamon
- Dash of nutmeg
- Raisins (optional)
Directions:
Cut apple in half and core. Keep skin on. In the cored areas place butter, brown sugar and raisins. Sprinkle with spices. Put two halves together and wrap well in foil. Place in hot coals and cook for 10 minutes or while eating supper. Carefully remove from fire and unwrap onto plate. Use a spoon or fork to eat.
Comments:
Each person can control the amount of spices and raisins. You could also simply core the apple without cutting in half. When removed from foil, you could also top with granola for an apple crisp feel.
Carma Rogers
Des Moines, IA
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