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Dutch Oven Recipes |
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- 1 Box Cake Mix
- 1 Stick of Butter
- 2 Cups Water
- 2 Containers Pie Filling
Directions:
Line Dutch oven with foil. Empty in pie filling; top with cake mix and spread evenly. Add 2 cups water and butter. DO NOT MIX. Put lid on and place oven on coals with 10 on lid. "Bake" about 1 hour.
Comments:
Don't be afraid to get creative here by trying different cake mixes and fillings.
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