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Dutch Oven Recipes |
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- Boneless, skinless chicken breasts (6-8)
- 1 Large onion
- 2-3 cups of long grain rice
- Large jar of salsa
Directions:
Slice onion into rings and place on bottom of dutch oven. Layer chicken and cover with salsa. Cook for a couple of hours until chicken tests done. Add rice for last 30 minutes.
This also works great in the crock pot at home. Serves a crowd and the kids love it!
D. Stewart
Belmont, NC
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