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Dutch Oven Recipes |
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- 2 Large chicken breasts cooked and cubed
- 2 Large cans mixed vegetables (w/potatoes in it)
- 1 Can cream of chicken soup
- 1 Can cream of mushroom soup
- 1 Can of 10 refrigerated biscuits
Directions:
Mix chicken, vegetables (including liquid) and both cans of soup. Put in a dutch oven and warm over coals. Don't boil. When warm, place biscuits on top of chicken mixture and cover with lid. Place coals on lid. Check after 15 minutes. Cook until biscuits are done. Usually takes about 30 minutes.
Dan
Sharpsburg, GA
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