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Dutch Oven Recipes |
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- 1/4 cup Butter
- 4 cups thinly sliced Raw Potatoes (cleaned with skins on)
- 1 medium thinly sliced Onion
- 1 tsp. Salt
- 1/8 tsp. Black Pepper
- 1 tsp. dried Sage
- 1 tsp. chopped Parsley
Directions:
Heat butter in skillet or dutch oven fire or stove, add potatoes, onion and seasonings. Cover and cook about 15 minutes. Turn potatoes and cover. Continue cooking about 15 minutes, or until potatoes are tender. Serves 6.
Comments:
You can cook indoors and its just as good.
Lance Minks
Hurlde Mills, NC
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