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Dutch Oven Recipes |
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Note-use smaller number (like 1# meat) for 2 to 4 people or larger number (like 2# meat) for 6 to 8 people or adjust for just the right
number around your campfire!
- Brown and drain well 1 to 2 pounds of lean hamburger
- Salt and pepper while cooking to taste
- Peel, wash and cube 5 to 10 potatoes
- Peel, wash and dice one small onion
- Peel (if you want to ), wash and slice 4 to 8 carrots
- Trim, wash and slice 3 to 6 stalks of celery
Add all of the above in a large pot with the following:
- One can of cut green beans
- One can of hominy (optional)
- One can of whole kernel corn
- One can of Ro-Tel Tomatoes
- One can of green peas (optional)
Directions:
Place all the ingredients in a large pot and cover with water.
Bring to a boil, reduce heat and allow to simmer until potatoes and carrots are soft.
Salt and pepper to taste.
A pan of cornbread and some Tabasco sauce will compliment this soup and liven up the campfire conversation to boot.
Chris Daniel
Mena, Arkansas
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