|
|
 |
 |
Dutch Oven Recipes |
|
|
|
|
|
 |
- Potato Slices
- Onion Slices
- Butter
- Diced Ham
- Cheese Slices
- 1/4 cup Milk
Directions:
Slice raw potatoes and onion. Place potatoes in a non-stick aluminum pan (you can spray with Pam®). Add a layer of thinly sliced onions. Sprinkle with diced ham. Cover with cheese slices. Repeat layering. Top with butter. Add 1/4 cup milk. Bake for 1 hour in home oven at 400°. When cool, place in freezer until ready to camp. Heat in pan on cookstove or over coals.
Comments:
My mother does not like mushrooms or peppers so I leave them out. You can hear when the food is done, sizzle, sizzle, usually about 20-30 minutes depending on the size packets you make.
Pam Rose
|
|
 |
|
|
|
|
|
|
|
