|
|
 |
 |
Dessert Recipes |
|
|
|
|
|
 |
- 2 Slices Buttered White Bread
- 1 Canned Peach Half
- 1 Marshmallow
- Powdered Sugar
Directions:
Place one slice of bread buttered side down on one side of the iron, then a peach half with the marshmallow in the hollow. Now put the other slice of bread on top with the butter side facing up. Close the iron and toast over the fire. When your sandwich is toasted just right remove from the iron and dust with powder sugar.
Comments:
This is a childhood memory recipe. We would make this on the gas stove on cold wintry evenings in Michigan.
Colleen
Newcomerstown, OH
|
|
 |
|
|
|
|
|
|
|
