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Dessert Recipes |
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- 3/4 Cup Milk Chocolate or Semisweet Chocolate Chips
- 1/3 Cup Creamy Peanut Butter
Directions:
Place chocolate chips in microwaveable bowl. Heat in microwave on High (100%) stopping and stirring until melted and smooth. Stir in peanut butter. Spread mixture over crackers. If thicker spread is desired, cover and refrigerate 30 to 45 minutes.
Joyce Ryan
San Antonio, TX
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