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Dessert Recipes |
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- 1/2 Cup Milk (doesn't matter what kind)
- 1 Tbsp. Sugar
- 1/4 tsp. Vanilla (you can try other flavors)
Directions:
Add these to a pint size Ziplock freezer bag and zip shut.
Place that bag in a larger (quart or bigger) Ziplock bag. Add ice to fill bag 1/2 way, plus 6 tablespoons salt (rock or regular). Zip that one shut and shake, turn, toss and mix the bag. In about 5-10 minutes you will have cold hands and yummy ice cream!
Comments:
Don't try to double this, as it doesn't seem to work. Be sure you get all of the salt off of the small bag before you open it. My daughter's 3rd grade class made this! :-)
Jerrilyn French
Edmonds, WA
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