Chuckwagon Diner
HOME
ORDER COOKBOOK
RECIPES
Breakfast Recipies
Campfire Recipes
Desserts
Dutch Oven
Foil Recipies
Kids As Cooks
Meats
Pie Iron Recipies
Rubs and Sauces
Side Dishes
Snacks
Soups and Stews
CAMPING PLAN
CAN YOU HELP
COOKING METHODS
FOOD FESTIVALS & COOK-OFFS
COOKING FOR A CROWD?
HOW TO BUILD A CAMPFIRE
KIDS RECIPES
LINKS
TIPS
TOOLS & EQUIPMENT
SUBMIT YOUR RECIPE
SUBMIT YOUR RECIPE
CONTACT CHUCKWAGON

Traveling Sites
Traveling USA
Traveling Series
Traveling Bikers
Traveling with Horses
Traveling Pets
Traveling 2 Paddle
Travel 2 Extreme


  Dessert Recipes

 


Cinnamon Pie
  • 1 Package Pillsbury Crescent Roll Dough
  • Cinnamon/Sugar Mixture
  • Butter
Directions:
Coat the pie irons with vegetable oil (you can use butter or margarine but the pies usually stick to the irons). Unroll the crescent roll dough and fill each half of the pie iron (1 package of dough will make 2 pies). Butter each piece of dough, pour a generous amount of cinnamon/sugar mixture onto 1 half and close the irons. Cook over the fire, turning frequently until golden brown. They usually cook in less than 10 minutes.

D. Burke
Chicopee, MA



Home | Breakfast Recipes | Pie Iron Recipes | Soups & Stews | Sweets & Snacks | Foil Recipes | Campfire Recipes | Other Recipes

Copyright © 2003 AGS Internet Services - All Rights Reserved