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  Dessert Recipes

 


Cherry Chiffon Dessert
  • 1 Can (21 oz.) Cherry Pie Filling
  • 1 Can (14 oz.) Sweetened Condensed Milk
    OR
    1 Cup (8 oz.) Non-Fat Plain Yogurt
  • 1 Container (8 oz.) Frozen Whipped Topping (thawed)
  • 1 Can (15 oz.) Crushed or Chunk Piineapple (drained)
  • 1 Cup Miniature Marshmallows
Directions:
Combine all ingredients in large bowl, folding together until well blended. Chill for 30 minutes.

Ann Williams



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