|
|
 |
 |
Dessert Recipes |
|
|
|
|
|
 |
- Cinnamon
- Sugar
- Pillsbury Crescent Rolls
- Melted Butter
- *You will need a 18" stick, tin foil and a little fire.
Directions: Cover the stick with the tin foil, as smoothly as possible. Wrap the crescent roll tightly, around the stick. Cook over the fire until it turns a golden brown. Poor the melted butter over the crescent roll. Sprinkle cinnamon and sugar over buttered roll. Hold the stick and push the brown bear off onto a plate. Enjoy!
Comments: When you are cooking, if it starts to fall off of the stick, pull it away from the fire, wrap around the stick more tightly and continue cooking.
Allyssa
Cinncinati, OH
|
|
 |
|
|
|
|
|
|
|
