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Campfire Recipes |
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- 2 Pkgs. Chicken Legs and Thighs (they cook faster)
- 1 cup Bullseye BBQ Sauce
- 1 tsp. Garlic Powder
- 1 16 oz. Can of Beer (your choice, non-alcoholic works as well)
- Dash of Black Pepper to taste
- Dash of Salt to taste
- 1 tsp. Onion Powder
Directions:
Make sure chicken is washed good (don't want to get sick). Combine all ingredients into a large zip-lock freezer bag. Put chicken parts in bag, place in cooler for at least 2-3 hours. Cook on a slow dying fire using brush to baste chicken with left over ingredients from bag. Make sure chicken is cooked enough!
Comments:
I usually make Zip-Lock chicken with a couple boxes of mac and cheese for a good dinner and an easy cleanup. Enjoy!
Anthony
NY
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