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  Campfire Recipes

 


Spanish Ham / Rice
  • 2 Cups of diced, cooked Ham or 1 can of SPAM diced
  • 1/2 Onion chopped
  • 1 Package of Lipton Spanish Rice Mix
  • 1 Can diced Tomato-save liquid
  • 1 Can Tomato Sauce
  • 1 Bell Pepper - diced (optional)
  • Salt/Pepper/Onion Powder to taste
Directions:
Sauté onions, bell peppers and Ham (or SPAM) in skillet. Add Spanish Rice Mix. Use the liquid from the canned tomatoes instead of water. Add tomato sauce and seasonings to mixture. Cook till liquid is absorbed and rice is done. Makes 4 hefty servings.

Comments:
We've used SPAM quite often instead of Ham, simply because it carries more easily - it does not require refrigeration. This is a one dish meal if you add a can of peas towards the end of the cooking time. All is cooked in one pot with little cleanup. The kids love this on our campouts and if I forget to cook it by the 3rd night out - they start complaining and begging me to cook it THAT NIGHT!



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