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Campfire Recipes |
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- 1 Whole (uncut) fryer chicken
- 1 Can stout beer
- Dry seasonings of choice
Directions:
The night before you leave, prepare the chicken by washing and drying with paper towells. Rub seasonings of your choice over inside and outside of bird. Store in a large zip lock bag overnight. When you arrive at your campsite, fire up the grill and wait till coals are good and hot. Place an OPENED, full can off beer on the grill. Remove chicken from bag and place over the beer on the grill. The beer will now be inside the birds' cavity and the chicken will look like ti is sitting upright on the grill. (You may want to cover the tips of the wings so they don't burn) The beer will be absorbed as the chicken cooks. You will know it's done when the meat falls off the bone.
Comments:
A special treat for the first night out! (It's a good idea to use a meat thermometer to check the breast meat, just to be safe.)
Unknown
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