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Campfire Recipes |
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- Several individual bags of Fritos (or store brand corn chips)
- 1 Can of Chili (no beans)
- 1 Container of sour cream
- 2 8oz packages of cheese (cheddar and monterey jack are the best)
- 1 Jar of salsa
- 1 Tomato
- 1/2 head of lettuce
- 1 small onion
Directions:
Cut off the top third of the frito bag leaving the fritos inside. Heat the chili either on the campfire or on a cook stove. Chop the onion and tomato. Open the frito bag and put two tablespoons of chili inside the bag. Top with sour cream, cheese, onion, tomato lettuce and salsa. (or add the ingredients that you prefer) Eat right out of the bag!!!
Comments:
Super fast and easy recipe that even the little ones can help with. Use plastic utensils for even less mess....ENJOY!!!
Cindy Brandon
Agawam, MA
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